Average Customer Review: ( 22 customer reviews )
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101 of 103 found the following review helpful:
AWESOME. Nov 21, 2002
By A. Jones
"Mrs. G."
This book is maybe too much for the beginning sushi lover (more pun than truth), but certainly a neccessary choice for the avid connisseur. Not only are the pictures, recipes and descriptions astounding, but they offer some insight into the lesser discussed topics, such as: how to serve up Octopus fresh, or how to cut your fresh fish for sushi. DIFFERENT kinds of fish - flat fish, makrel, tuna, it's all in here. I have a good collection of sushi books, and this by far outranks them all. I first began to appreciate sushi in the mid 80's, began making it for myself in the 90's and these days I fine tune my interest. I highly recommend this book. If you are unsure, teeter-tottering, or considering getting this as a gift for someone else - doubt no more. This baby rocks. ;)
40 of 41 found the following review helpful:
Gorgeous Photography and Helpful Steps in Pictures May 17, 2004
By Rebecca Johnson
"The Rebecca Review"
If you only buy one book about Sushi, this would be my recommendation. Not only do you learn all the basic techniques, there are detailed instructions and full-color pictures to show you every major step in the entire process.
This book also has a section on the history of sushi, information on the utensils, ingredients and fish used to make sushi. You will learn to make scattered, stuffed, pressed, rolled and hand-formed sushi.
A special section also describes etiquette, problems and solutions and information on the sushi bar experience. A directory of sushi bars and a great index complete the package.
Look for bonito fish flakes and kombu to order with this book. Amazon sells both and you need those basic ingredients to make the stock and rice. If you can't find them at your local market this book also has a list of Japanese retailers and fish suppliers. Also look for Dried Seaweed in sheets and a bamboo rolling mat.
~The Rebecca Review
36 of 38 found the following review helpful:
Superb -- true to DK form! Sep 18, 2002
By jumpy1
Wow -- this book is not just for sushi, but for seafood technique, period. Full of color photos, with, for instance, several different species of fish shown with dotted lines as a cutting guide ... a glossary of japanese terms, how to prepare the usual condiments (also shown in color photographs). I just want to keep this around as a reference! Or, maybe that's just an excuse?
12 of 12 found the following review helpful:
Great book of how too, with awsome pictures Jan 04, 2004
By fiannor
I only have 2 or 3 books on sushi, and so far this one is the best. Great pictures, easy uncomplicated directions that work, and a really broad range of sushi types and the many ways to prepare it. The fish and shellfish pictures are realy good, with directional lines overlayed to show you where to cut. The book is set up well and easy to navigate. And has the best and quickest sushi rice recipe i've found in books and on the net. I nailed the rice on my first try.
There's allot more in the book than just Sushi. There are so many recipe's for other dishes served at Sushi resturants, you'd have to be in Japan to see them all. Awsome book. David.
8 of 8 found the following review helpful:
Very Informative for the novice... Jan 24, 2005
By Trish
"A Sun Salutin', Crochet Hookin' Chick!"
I found this book in the public library and decided to buy a copy for myself...this book is very informative for those starting out in sushi making. Lots of pics and step-by-step instruction. I have read other books that include sushi, but this one focuses on preparation, technique and finding ingredients.
I really appreciate the encouragement from the author that making sushi can be by anyone!
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based on 22 reviews
